Step 1:
JUICE enough tomatoes to make 1 1/2 C TOMATO JUICE, plus 1 C CARROT JUICE, ½ C CUCUMBER JUICE, ½ C CELERY JUICE, ½ C LEMON JUICE
Step 2:
Pour the juices in a bowl and add 1 C shredded beet 1 C minced red pepper, 1 med cucumber chopped, 3 scallions minced, 1 large avocado cubed, 2 tomatoes diced, ¼ c parsley chopped, dash of cumin and salt and cayenne pepper to taste- ENJOY!
Friday, February 20, 2009
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